Table stock potatoes 5kg Number: 300107EAN-code: 8716447500455Best before: 14 days on a dark, cool and dry place (refrigerator is fine)Preperation: Boiling 20-25min. Boiling 15 min + Frying 3-5min. Deepfry (150°C) 5min + (175°C) 1-3 min. Microwave (800watt) 8-10min.
Tapas potatoes 450g Number: 100260Ingredients: (92%) Potatoes, (7%), Vegetable oils, (1%) Seasoning, Salt.Best before: Minimum of 28 days at 2-7° CelsiusEAN-code: 8716447002171Preparation: Frying 5 min. Oven 200°C 15 min.
Very mealy potatoes (1dB) 2,5kg EAN-code: 8716447991055Best before: 14 days on a dark, cool and dry place (refrigerator is fine)Preperation: Boiling 20-25min. Boiling 15 min + Frying 3-5min.
Very mealy potatoes 1kg Number: 300342EAN-code: 8716447503906Best before: 14 days on a dark, cool and dry place (refrigerator is fine)Preperation: Boiling 20-25min. Boiling 15 min + Frying 3-5min.
Very mealy potatoes 2,5kg Number: 300039EAN-code: 8716447500202Best before: 14 days on a dark, cool and dry place (refrigerator is fine)Preperation: Boiling 20-25min. Boiling 15 min + Frying 3-5min.
Vitelotte 600g Number: 300218EAN-code: 8716447502992Best before: 14 days on a dark, cool and dry place (refrigerator is fine)Preperation: Boiling 20-25min.
Wedges 450g Number: 100257Ingredients: (94%) Potatoes, 6% Seasoning.Best before: Minimum of 28 days at 2-7° CelsiusEAN-code: 23019751Preparation: Frying 8 min. Microwave (750 Watt) 5 min. Oven (220°C) 15 min.
Wedges skin-on 2kg Number: 100124Ingredients: Potatoes, Water, Salt, E509.Best before: Minimum of 28 days at 2-7° CelsiusEAN-code: 8716447001228Preparation: Oven (200°C) 15 min. Frying 5-8 min.
Wedges skin-on with seasoning 2kg Number: 100115Ingredients: (93%) Potatoes, (7%) SeasoningBest before: Minimum of 28 days at 2-7° CelsiusEAN-code: 8716447001020Preparation: Oven (200°C) 15 min. Frying 5-8 min.